Thought I would try a pizza (or three) with a couple of our new cheeses, Farmsteader and Chedgar.
Shredding the cheese just takes a minute, I'm experienced with a box grater.
The crust was easy, a package with some flax seed mixed in.
Sausage, yum. Raised, butchered, seasoned, ground, fried and eaten all here on the farm.
Olives and Mushrooms, need I say more. Oh, how bout I'm too lazy to walk to the freezer for banana peppers.
My pizza assembly man, young man.
Ready to go, except I forgot the sausage. Taking pictures throws me off. I got it on before it was too late.
Ready to eat.