Wednesday, February 17, 2010

It's Offical

So here it is, my first blog post. I've been writing these in my head for literally years now, so I hope I can capture both your attention and my thoughts.

I have spent the last week or so, mostly ignoring my required tasks in order to get our new web site up and running. Ta da. I believe I have done it. We are now just waiting for it to be live, and since we are waiting on Host Papa, we will probably be waiting for a while. I will say, with each new thing that I attempt I learn something, most of the time it is what not to do next time. with web hosting what I learned is not to use Host Papa. Oh my I have a forum.

We made cheese today, a batch of Gallaswiss. About 160 lbs. I have lots of hands in the cheese house, Edgar and Hunter have been out of school for what seems like weeks, so I have all three little kids in the cheese house and Nick has extra hands out at the barn. Snow days have both benefits and drawbacks, and today was the 8th school day off in a row. Need I say more.

I still have some work to do in the cheese house this evening so I had better get to it.

Thanks for reading, Enjoy your day and eat some good cheese.



  1. You write a great blog, even though you think it's about nothing. I'm looking forward to tasting your cheeses, here in New Orleans really good cheese is hard to find locally. We have access to all the expensive "name brand" cheeses that are really good but, even in the restaurant business, are expensive to put on the menu because the food cost is so high. I look forward to all your endeavors and great success with the cheese and the farm. I loved the clip I saw of the documentary.

  2. Thanks for the encouraging words.